Stuffed and satisfied we were, after enjoying this tasty cranberry stuffed pork chop served with roasted carrots. To date, I have not yet prepared a stuffed anything, so I was a bit nervous that this dish would be a bit outside of my scope of practice. That’s therapist language for “Wow, I have no idea how to help you with that!” While I previously had no knowledge of how prepare a stuffed meat dish, I decided to go for it in the sake of research.
Well, the results are in, and my hypothesis that I could probably work this out, was confirmed. Chris loved the pork chops, and the roasted carrots were a fantastic side dish. I was super irritated with myself because I was trying to do too many things at once and let one side of the chops get a little “blackened,” if you will. This is really just a nice way of saying I scorched one side of the pork chops because I wasn’t paying attention!
Why is it that we can never just be present in the moment and focus on the task at hand alone? Well, good thing this isn’t a blog devoted to solving the problems of busy Americans, because I certainly have not found that answer in my own day to day living! Perhaps if I had an assistant or personal secretary…
Slainte!
Enjoy!
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