A couple of weeks ago some of you might remember I tried a Phelps County recipe for goulash that I wasn’t crazy about. Try as I might, I just couldn’t accept the goulash simply because it wasn’t my mom’s recipe. Finding myself in this predicament, I decided to do a little comparative research and shut up already and try my mom’s recipe to see if it was indeed superior.
Hypothesis in hand, and a fresh request from Brent and Abbie (who are still, sadly, at Children’s in Omaha) for something involving pasta, I called mom for the recipe. Now, like all tried and true mother’s recipes she rattled it off by heart, without concise measurements.
So I prepared this one easily, and without much fuss, packed it up and took it to the hospital. When Chris and I took our first bite, we agreed that my hypothesis was indeed proven true. Study results: When it comes to goulash, mom knows best!
Slainte!
Recipe:
-2 cups macaroni
-1 lb hamburger
-large can of tomato sauce
-garlic powder (to taste)
-1 can corn
-brown sugar (approx. ¼ cup)
Preparation:
-Cook the macaroni according to package directions
-Meanwhile, brown the hamburger
-Combine all ingredients in the macaroni pot
Enjoy!
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